It's Friday! I've had all things pink on my mind lately. So why not toast this spring, with all the exciting new beginnings it brings, with something pink?
Makes about 3 cups punch – double or triple the recipe as desired
Ingredients:
- 1 1/2 cups coconut water, flavored or plain
- 1 cup+ champagne or white wine*
- 1/2 cup+ orange juice (or other juice; pineapple, apple, pomegranate, grape)
- fruit, frozen or fresh (for garnishes)
- splash grenadine
- 1 drop pink or red food food coloring
Method:
Combine all ingredients in a large mixing bowl or pitcher, stir to combine, chill in the refrigerator before serving. Boom! Easy peasey.
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