Coconut Chia Pudding

I've mentioned that chia seeds are my new jam - such an easy way to bump up your healthy. So I can't wait to try this recipe I found on Kitchen Confidante, I might even be able to get the hubs to eat them this way.  

Coconut Chia Pudding
Serves two

Ingredients:

• 1/3 cup chia seeds
• 1/4 cup sugar or agave nectar
• 12 oz light coconut milk
• Grated coconut, for garnish

Directions:

In a small bowl stir together the coconut milk, chia seeds and your choice of sweetener. Chill in the refrigerator for at least 4 hours, or until the chia seeds expand. Stir one more time and spoon into serving dishes. Garnish with grated coconut and serve immediately.

Om nom nom. 

Via kitchen confidante.
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