Coconut Chia Pudding

Wednesday, September 18, 2013

I've mentioned that chia seeds are my new jam - such an easy way to bump up your healthy. So I can't wait to try this recipe I found on Kitchen Confidante, I might even be able to get the hubs to eat them this way.  

Coconut Chia Pudding
Serves two


  • 1/3 cup chia seeds
  • 1/4 cup sugar or agave nectar
  • 12 oz light coconut milk
  • Grated coconut, for garnish
In a small bowl stir together the coconut milk, chia seeds and your choice of sweetener. Chill in the refrigerator for at least 4 hours, or until the chia seeds expand. Stir one more time and spoon into serving dishes. Garnish with grated coconut and serve immediately.
Om nom nom. 
Via kitchen confidante.
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  1. Love pudding, chia seeds look interesting... I bet together they're quite nice with that extra texture.

    Jules of Canines & Couture


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