Tuesday's Tips & Tricks

Tuesday, April 22, 2014

Hopefully the weather is warming up where you are dolls. If so, we are getting into prime iced coffee territory. I love using cold brewed coffee for the coffee portion, but what about the ice cubes? The ice cubes are a crucial component here.

Regular ice cubes just dilute the coffee unless you gulp it down right away, but that defeats the relaxing and savoring part of an iced beverage. So, why not freeze coffee and use that for your iced coffee? Genius! So simple, so obvious, so brilliant.

You could simply freeze plain (cooled) brewed coffee, or you could jazz it up a bit by adding vanilla or cinnamon, perhaps a little sweetener or cream if your feeling frisky. The possibilities are endless.

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