Friday, April 11, 2014

It's Friday! Fancy a refreshing beverage?

Mrs. William's Rosemary Lemonade
via local palate mag

  • 6 heaping teaspoons fresh rosemary, plus additional sprigs for garnish
  • 12 cups water, separated
  • 2−3 cups sugar, more or less depending on your sweet tooth
  • 1½ cups freshly squeezed lemon juice
  • ½ teaspoon salt
  • Lemon wheels, for garnish
  1. Mix rosemary, 3 cups of water, and sugar in a saucepan and boil gently for 5 minutes.
  2. Strain out rosemary and add (the now rosemary-infused) simple syrup mixture to 9 cups of water, lemon juice, and salt.
  3. Mix well and serve ice cold. Garnish with sliced lemon and rosemary sprigs. 
  4. Enjoy!
Images via.
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