Cheers!

It's Friday! Fancy a refreshing beverage?

Mrs. William's Rosemary Lemonade
via local palate mag

Ingredients:

• 6 heaping teaspoons fresh rosemary, plus additional sprigs for garnish
• 12 cups water, separated
• 2−3 cups sugar, more or less depending on your sweet tooth
• 1½ cups freshly squeezed lemon juice
• ½ teaspoon salt
• Lemon wheels, for garnish

Method: 

1. Mix rosemary, 3 cups of water, and sugar in a saucepan and boil gently for 5 minutes.
2. Strain out rosemary and add (the now rosemary-infused) simple syrup mixture to 9 cups of water, lemon juice, and salt.
3. Mix well and serve ice cold. Garnish with sliced lemon and rosemary sprigs. 
4. Enjoy!

Images via.

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