Cookies & Cream Frozen Hot Chocolate
makes 3-4 servings via a beautiful mess
- 8 oz cookies and cream chocolate (two of the larger, 4 oz. bars)
- 3 tablespoons powdered sugar
- 3 tablespoons hot cocoa mix (if you can find a white chocolate variety, even better)
- 3 cups whole milk
- 6 cups ice cubes
Start by melting the chocolate bars in a small pan over medium heat or in the microwave. Since the chocolate bars have small bits of cookies in them keep a close eye on it while melting - you don't want to burn your bits. Once melted remove from heat and stir in the sugar and hot cocoa mix until well combined. Combine the chocolate mixture with the milk and ice in a blender. Puree. Pour into 3-4 tall glasses and garnish with whipped cream and, if you're feeling fancy, a toasted marshmallow. Sweet, no?
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