Eggnog Waffles

Monday, December 2, 2013

We're on the fast track to the holidays now folks. Let's get in the mood (like we needed help) with this festive breakfast idea.

Eggnog Waffles (makes 6 large waffles)

  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 4 tsp sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 2 cups eggnog (low-fat or full-fat)
  • 2/3 cup canola oil or vegetable oil
  • 2 eggs
  • 2 Tbs spiced rum

In a medium bowl whisk together flour, cornstarch, baking powder, baking soda, sugar, nutmeg and cinnamon. Set aside.

In a large mixing bowl whisk together eggnog, oil, eggs and rum. Add dry ingredients into wet ingredients and whisk until just combined. Don't overmix. Let batter rest for 30 minutes. 

Cook waffles in a waffle iron. Yum!

Image and recipe via
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