Boozy White Hot Chocolate
via little ferraro kitchen
Ingredients:
- ½ cup white chocolate chips
- 2 oz rum or Frangelico (or your favorite liquor)
- ½ tsp cinnamon
- ½ tsp ginger
- ½ tsp freshly ground nutmeg
- ¼ tsp cardamom
- Marshmallows for topping
- 2 cups whole milk
Directions:
Once the heated milk is hot enough but not boiling, add rum and pour into mugs. Top with marshmallows. In a small pot, on medium-low heat, add all the ingredients except for the marshmallows and rum. Use a whisk to mix everything together and slowly melt the chocolate.
Image and recipe via.
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