Cheers!

It's Friday! And it's November, let's toast with something toasty.

Warm Apple Bourbon Punch
Via Style Me Pretty Living

Ingredients

• 1 gallon(s) (16 cups) Fresh Apple Cider (I use Williams Sonoma Apple Cider Mix)
• Williams Sonoma Mulling Spices
• 3 cup(s) Bourbon
• Apple slices for garnish

Instructions

1. In a stockpot combine and heat apple cider concentrate, water, and mulling spices.
2. Bring to a boil, then simmer for 20 minutes.
3. Remove from heat, let cool for 5 minutes, then add bourbon.
4. Garnish with thin cut apple slices and serve.

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