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Summer Squash with Goat Cheese & Thyme
4 young summer squash, sliced 1/2” thick
1 1/2 teaspoons fresh chopped thyme, divided2 oz crumbled goat cheese
extra virgin olive oil
salt
Preheat the oven to 400 degrees.
In a bowl, toss the squash slices with 1 teaspoon of the thyme, enough olive oil to lightly coat, and a generous pinch of salt. Place the squash slices on a baking sheet in a single layer, season with a touch more salt. Roast for 15-16 minutes, turning once halfway through.
Remove the squash from the oven and place on a serving platter. If you’d like, drizzle on a little more fresh olive oil and add another sprinkling of salt. Crumble the cheese over the squash and top with the remaining half teaspoon of thyme. Serve warm or at room temperature.
Sounds lovely, right?
image etc via.
This sounds so delicious! I'll have to try... love summer squash :)
ReplyDeleteI agree, looks so delicious! I will definitely try.
ReplyDeleteThis looks so good! Definitely making it this summer/spring!!! I remember when I was little, my brother hated squash... He would drop it under the porch table trying to get out of eating it... Problem was the table was clear.
ReplyDeleteThat is so cute! I bet he thought he was being so sly. ;-)
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