Cheers ...

Friday, March 15, 2013

it's a feels-like-spring Friday, and my kid sister is getting into town this afternoon. Let's drink to that!

Pear Rum Blush

  • 1 1/2-ounce pear juice
  • 3/4-ounce dark rum
  • 1-tablespoon cherry grenadine
  • 1 tablespoon lemon juice
  • 1 ounce prosecco
  • Pear slice and cherry for garnish (optional)

Pour the pear juice, rum, grenadine and lemon juice into a cocktail shaker with ice. Shake until the outside of the shaker is ice cold. Pour entire contents into a highball glass. Then gently float prosecco into the glass and garnish with pear slice and cherry. Perfecto! 
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