Cheers ...

it's a feels-like-spring Friday, and my kid sister is getting into town this afternoon. Let's drink to that!

Pear Rum Blush

• 1 1/2-ounce pear juice
• 3/4-ounce dark rum
• 1-tablespoon cherry grenadine
• 1 tablespoon lemon juice
• 1 ounce prosecco
• Pear slice and cherry for garnish (optional)

Pour the pear juice, rum, grenadine and lemon juice into a cocktail shaker with ice. Shake until the outside of the shaker is ice cold. Pour entire contents into a highball glass. Then gently float prosecco into the glass and garnish with pear slice and cherry. Perfecto! 

Enjoy. 

Image etc via.