Friday, February 1, 2013

it's Friday! Let's have a drink, how about a San Pellegrino Blood Orange Mojito? 

2.5 Ounces Light Rum
4 Ounces San Pellegrino Limonata
1.5 Ounces Simple Syrup
2 Blood Oranges
A Handful of Mint Leaves

In a large bowl, combine blood orange wedges, mint leaves and a light sprinkle of sugar. Muddle all the ingredients together until most of the juice is extracted and the mint leaves are bruised.

Distribute muddled oranges and mint leaves between two glasses. Fill with ice. Add rum, simple syrup and San Pellegrino Limonata. Stir and serve immediately.

Image and recipe via. 


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