T'was the Friday before Christmas

Friday, December 21, 2012

and all the creatures were stirring Peppermint Eggnog Milkshake Shots, of course.


  • Peppermint ice cream
  • Peppermint white chocolate bark
  • Crushed peppermint
  • Eggnog
  • Sugar water

Blend together 2 parts peppermint ice cream to one part eggnog. Rim the glasses with with crushed peppermint by dabbing them with sugar water and dipping them in peppermint. Fill your glasses with the milkshake mixture and place them in the freezer until you’re ready to serve. Break the peppermint bark into halves and place them on top just before serving.

Image and recipe via


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