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Not sure what kind of libation to serve at your NYE fete? Why not this delicious, make ahead champagne punch?
Champagne Punch
serves 12
serves 12
1 cup brandy
1 cup triple sec or Grand Marnier
1/2 cup Chambord, or other raspberry flavored liquor
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled (750 ml) bottles dry Champagne
2 cups raspberries
1/2 cup Chambord, or other raspberry flavored liquor
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled (750 ml) bottles dry Champagne
2 cups raspberries
Combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight, in a large bowl or pitcher.
In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.
Garnish punch with raspberries and serve.
Yum!
Mmmmm sounds delicious!
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