NYE Champagne Punch

Monday, December 31, 2012

Not sure what kind of libation to serve at your NYE fete? Why not this delicious, make ahead  champagne punch? 

Champagne Punch
serves 12 
1 cup brandy
1 cup triple sec or Grand Marnier
1/2 cup Chambord, or other raspberry flavored liquor
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled (750 ml) bottles dry Champagne
2 cups raspberries

Combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight, in a large bowl or pitcher.

In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.

Garnish punch with raspberries and serve.


Image and recipe via


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