Cheers it's Friday!

Friday, November 30, 2012

let's celebrate ... how about a spiced pomegranate sparkler?


  • 1 cup pomegranate juice
  • 1 stick cinnamon
  • 2 cups sparkling mineral water
  • Frozen whole cranberries

  1. In a small saucepan, heat pomegranate juice to near boiling, add cinnamon stick, and simmer for 10 minutes. Remove from heat and allow to cool completely, at least 1 hour. Remove cinnamon stick. Divide the spiced juice between 2 tall glasses; add 1 cup sparkling mineral water to each glass. Stir, add ice, and serve with a garnish of frozen cranberries.


    image and recipe  via


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