Looking for a yummy vegan dessert?

Coconut Tapioca Pudding with Smoked Sesame Seeds
Serves 4

2 cups almond milk, divided
1/3 cup tapioca pearls
1 cup coconut milk
1/4 cup agave syrup
1 teaspoon vanilla
1 teaspoon cornstarch with 1 tablespoon water mixed in
1/4 teaspoon salt
Smoked sesame seeds (for garnish)

In a large bowl, soak the tapioca overnight (or for at least 4 hours) in 1 cup of the almond milk. When you're ready to cook, add the other cup of almond milk and warm the tapioca and almond milk mixture over medium heat. Wait until the pudding is boiling, then add the coconut milk, vanilla, and agave. Cook for another 10 or 12 minutes, stirring continuously.

Finally, add the cornstarch-water mixture and salt, cooking and stirring for five minutes. Cool in a glass bowl for at least an hour before serving. When serving, sprinkle a few smoked sesame seeds on top.

Image and recipe via.