Since it's almost the weekend ...

Friday, August 17, 2012

have a dink - it's been a loong week! 

Peachy 'Pino

2 scoops white peach sorbet
1 ounce Reyka Icelandic vodka

Place two scoops of sorbet in a champagne flute. Pour vodka and schnapps, if using, over the sorbet. Top off with chilled prosecco. 

Boom - enjoy the goodness. 

Image and recipe via.


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