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Friday, August 17, 2012

have a dink - it's been a loong week!

Peachy 'Pino

Ingredients:
2 scoops white peach sorbet
1 ounce Reyka Icelandic vodka
Prosecco

Place two scoops of sorbet in a champagne flute. Pour vodka and schnapps, if using, over the sorbet. Top off with chilled prosecco.

Boom - enjoy the goodness.

Image and recipe via.

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Friday, August 17, 2012

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Since it's almost the weekend ...