ingredients:
- 1/2 c (120ml) fresh Meyer Lemon Juice
- 1 c (240ml) Simple Syrup *recipe follows
- 4 c (960ml) Water
- a couple sprigs of fresh Rosemary
- Vodka (as much or as little as you like)
simple syrup
Simple syrup keeps very well, usually for months if your storage jar is sterile before filling. Makes about 3 cups.
- 2 c (480ml) Water
- 1 1/2 c (285g) Sugar
- 1/2 c (170g) light Corn Syrup
directions:
simple syrup directions
- Combine all ingredients in a medium saucepan. Stir and bring to a simmer. Simmer for 15-20 seconds then take off the heat. Allow to cool then store in a sterile jar in the refrigerator.
lemonade directions
- Combine all ingredients in a pitcher, adding in a few freshly squeezed rinds of the Meyer lemons. Stir to combine and serve over ice.
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