Friday, June 13, 2014

It's friday - who needs a cocktail?

Peach Mules via A House in the Hills


  • 1 oz vodka
  • .5 oz peach schnapps
  • .5 oz Grand Marnier
  • 1/2 ripe peach
  • 1/2 juicy lime
  • (1) 12 oz can of ginger beer
  1. In a large cocktail shaker muddle, 4-5 lime wedges, 1/2 of a diced ripe peach and peach schnapps.
  2. Muddle until peaches are completely mashed.
  3. Add a handful of crushed ice and 1 ounce vodka to shaker.
  4. Swirl ingredients for approximately 5 seconds.
  5. Pour out contents of shaker into glass. Add ice to fill.
  6. Fill remainder of glass with ginger beer leaving a little bit of room. (this amount will vary with glass size).
  7. Top with .5 ounces of Grand Marnier.
  8. Drink up and enjoy!
Image via.
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