Friday, December 20, 2013

It's friday! And not just any Friday, it's the Friday before Christmas. Are you excited? I'm excited. I always get excited this time of year, perhaps a little too excited - but what can you do? In any case, let's have a tody. 

  • 1 bottle Champagne
  • 1 cup raspberries
  • Dash of St. Germain
  • Sugared Raspberries

Blend raspberries in a blender. Once blended, pour the raspberries into a fine strainer, encouraging them through. This is your raspberry puree. Add two tablespoons of puree to each glass. Then, add a splash of St. Germain and top off each glass with Champagne. Garnish the rim of each glass with a sugared raspberry.

Sugared Raspberries Recipe

  • 1 egg white
  • 1/2 cup raspberries
  • 1/4 cup sanding sugar

Whip the egg white and then brush a thin layer on each raspberry. Pour the sanding sugar in a bowl. Roll the raspberry in the sugar, coating evenly. Place the berries on a plate and allow them to dry for 1-2 hours.
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