Tuesday's Tips & Tricks

Looking for the perfect morning after Thanksgiving breakfast? How about pumpkin pie french toast?

Healthy Pumpkin Pie French Toast yields: 2-3 servings

Ingredients:

1. 2 organic eggs
2. Ezekiel bread - 5-6 pieces
3. 1 cup organic pumpkin (I used canned pumpkin in BPA-free can)
4. 1/2 cup organic unsweetened almond milk
5. 1 ½ tsp pumpkin pie spice
6. 100% pure maple syrup
7. Pumpkin seeds
8. Coconut oil

Directions:

• Whisk together eggs, almond milk, pumpkin and pumpkin pie spice in a mixing bowl.
• Dip and coat both sides of bread with the mixture.
• Add coconut oil to the skillet or griddle so bread won’t stick. (Add more oil as needed)
• Over medium heat, cook on pan until golden brown. Flip and cook both sides.
• Use pumpkin cookie cutter. (optional)
• Top with organic 100% pure maple syrup, more pumpkin pie spice, and pumpkin seeds.

Image via, recipe via. 
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