Parmesan Baked Tomatos
via My Kitchen Affair
You'll need:
- 2 medium tomatoes
- 1/3 cup (50g) freshly grated Parmesan
- fresh oregano
- salt
- freshly ground pepper
- olive oil
Preheat the oven to 450 F (230 C). Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices, place on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.
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Looks yummy! I also love Parmesan baked zucchini.
ReplyDeleteYum - I'll have to try that too!
DeleteYummy! I've been wanted to roast these really flavorful deep red/green tomatoes from Trader Joe's. I will have to try this!
ReplyDelete