Parmesan Baked Tomatos

Monday, November 11, 2013

Lately I've been craving my fair share of pizza, but ... eating pizza all the time might not be the most sustainable option. So I've been looking into other satisfying alternatives. 

Parmesan Baked Tomatos
via My Kitchen Affair 

You'll need: 
  • 2 medium tomatoes
  • 1/3 cup (50g) freshly grated Parmesan
  • fresh oregano
  • salt
  • freshly ground pepper
  • olive oil
Preheat the oven to 450 F (230 C). Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices, place on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.

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  1. Looks yummy! I also love Parmesan baked zucchini.

  2. Yummy! I've been wanted to roast these really flavorful deep red/green tomatoes from Trader Joe's. I will have to try this!


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