Nutella Crescents

Tuesday, October 8, 2013

Nutella, a dangerous mistress indeed. Sometimes, though, sometimes ... you just gotta give in to temptation. For better or for worse. 

Nutella Crescents, via the novice chef
Yield: 18 crescents

  • 1/2 cup Nutella
  • 1 tablespoon butter, melted
  • coarse sugar
  • 1 9-inch pie dough (store bought or homemade)
Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
Roll out pie crust into a 9 inch circle (or if it's store the package and unroll the pie crust) and slice into 18 triangles (like a pizza).
Spread each triangle with a huge healthy amount of Nutella. Roll into a crescent, starting with the wide end. Continue till all triangles are filled with Nutella. Transfer crescents to baking sheet, leaving about an inch for possible spreading.
Brush the top of each Nutella crescent with the melted butter and sprinkle generously with coarse sugar. Bake for 10 - 12 minutes, or until they are lightly golden brown.
Remove from oven and devour serve immediately, or (if you have will power) store in an airtight container for up to 3 days. Om nom nom. 
Image etc via. 
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  1. Oh my goodness, these look delicious!

  2. Haha, I was going to write, "oh my..." but seriously.. these do look delish.

  3. It looks so delish...I have zero self-control though.


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