Ingredients
- 1 large banana, ripe but firm
- 1/3 cup chocolate chips (or peanut butter chips, or yogurt chips)
- 12 toothpicks
- Slice the banana into 1/2 to 3/4 inch thick slices.
- Skewer with a toothpick.
- Add the chips to a microwave safe bowl.
- Microwave on high for 20 seconds, stir and repeat until melted.
- One at a time, dip the banana bites into the melted chips, place on a baking sheet that has been covered with parchment paper.
- Freeze.
- Serve frozen.
- Enjoy!
Image and recipe via Domestic Fits.
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Those look really easy to make and moderately healthy! I'm all about feeling good about my treat-treats. ;)
ReplyDeleteJules of Canines & Couture