Grilled PBJ

Thursday, June 20, 2013

Doesn't this look scrumptious? Grilled PBJ (via cooking architecture)  - why didn't I think of this?!

2 slices of your favorite bread (the less holes the better!)Your favorite unsalted peanut butterYour favorite jelly or preserves (raspberry1 teaspoon unsalted butter

Simple Instructions: 
Preheat a cast-iron skillet on low-medium heat. Spread the peanut butter on one slice of bread and the jelly on the other. Put the two slices together to make the sandwich.  Drop the butter in the skillet. Once melted, put the sandwich in the skillet and let it grill for about 3 minutes on each side or until golden brown and toasted.  Carefully remove the sandwich and cut in half. Serve and enjoy immediately!

Doesn't that sound amazing? The perfect comfort food in my opinion.  



  1. My friend made this for me one time... So random. But perfectly scrumptious!

  2. I'm one of those rare and weird people that has never been a fan of PBJ but I think that's partly because it was on cold bread. Having it toasted sounds SO much better.


    Jules of Canines & Couture


I love hearing your thoughts - it seriously makes my day!

Related Posts Plugin for WordPress, Blogger...

Tickle My Fancy All rights reserved © Blog Milk - Powered by Blogger