Friday, June 14, 2013

it's Friday! This week felt like a long one, no? Let's unwind a bit, shall we?

Italian Greyhound with Rosemary Sugar:
1 – 2 ounces gin
4 ounces of pink / red grapefruit juice ( I obviously used pink )
A splash of bitters

Rosemary Sugar:
1 tablespoon of freshly chopped rosemary
1/4 cup sugar

Start off by combining the rosemary and sugar. Rub the rim of your glass with a slice of grapefruit. Dip the rim of the glass into the rosemary sugar until it’s fully covered. Add the ice, gin and juice, and top it off with a splash or two of bitters. Stir gently – enjoy.

Image etc via


  1. Mmmm, it seems to be very good! I like grapefruit! It looks very nice! Sorry I didn't come here erlier - I am solving some family things! Hope you have a great weekend!

  2. I love greyhounds but I always forget to order them when I'm out. I think it's because I had an amazing one once that blew my mind and it was never the same since. ;)


    Jules of Canines & Couture


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