Friday, June 7, 2013

it's Friday! Let's have a drink. Champagne grapefruit mojitos anyone?

1 ounce fresh lime juice
1 ounce freshly squeezed pink grapefruit juice
1 tablespoon superfine sugar
6 to 8 fresh mint leaves
2 ounces light rum
3 to 4 ounces chilled champagne (or club soda)
Quartered grapefruit slice for garnish

In the bottom of a highball glass (or mason jar!), muddle the mint leaves, sugar, and lime juice until the sugar is dissolved
Add the rum and grapefruit juice 
Fill the glass with ice and top with champagne
Garnish with grapefruit slice

Image and recipe via


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