Cheers!

it's Friday! I'll bet you're toasting to yo mama this weekend, why not with a sweet and salty grapefruit gimlet?

Ingredients

• 1 ounce simple syrup, plus more for rimming
• Coarse salt, for rimming
• 3 ounces pink grapefruit juice
• 3 ounces gin
• Grapefruit slices, for garnish (optional)

Directions
Sprinkle coarse salt on a plate. Dip the rim of a glass in simple syrup, then press into the salt to coat. Shake the grapefruit juice, gin, and simple syrup in a cocktail shaker with ice for 30 seconds; strain into the prepared glass. Garnish with a grapefruit slice.

Cheers to yo mother! 

Via.