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Friday, March 29, 2013

It's a holiday weekend made for Easter brunches, and it wouldn't be a brunch without a mimosa.

Bleeding Mimosa

Ingredients:

2 lb blood oranges, juiced

Champagne

Method:

Pour blood orange juice into ice cube trays, freeze for at least 6 hours. Fill champagne flutes with blood orange ice cubes, top with champagne.

Enjoy!

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Friday, March 29, 2013

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Friday, March 29, 2013

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Oh, hello.

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Cheers!