Cheers ...

it's Friday! Let's cut the chit chat and just toast to that, shall we?

Guava Sangria with a Touch of Sage

Ingredients:
1 bottle of rose wine
1/2 cup cognac
1/2 cup pureed guava or any other type of tropical fruit
1/2 cup pear juice
1/2 cup cranberry juice
1 cup sprite
Thinly sliced orange spheres
Boiled and strained cranberries
Fresh sage

Add all ingredients in a pitcher, tasting as you go. Set fresh sage aside and serve as a garnish to achieve a hint of sage flavor in your sangria (do not add it in the pitcher, it can be too much). Serve on the rocks.

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