It's almost the weekend ...

and I'm almost done with my cleanse - let's drink to that!

Italian greyhound with rosemary sugar

Ingredients 

1 tablespoon fresh chopped rosemary

1/4 cup sugar

1 -2 ounces gin (depending on the time of day)

4 ounces freshly squeezed pink or red grapefruit juice

Splash Aperol

Method

Combine the rosemary and sugar.

Rub the edge of a glass on a wedge of fresh citrus - grapefruit perhaps. Put some of the rosemary sugar on a plate and rim the glass.

Fill the glass with crushed ice. Add the gin and juice, and top with a splash or two of Aperol.

Swirl or stir gently - enjoy!

Image and recipe via.