Cheers, it's Friday

Friday, November 16, 2012

let's drink to that! 

Festive Ginger Berry Bellini 


  • 2 tablespoons (1 ounce) Domaine de Canton (ginger liqueur)
  • 1 tablespoon (1/2 ounce) lemon juice
  • 1 tablespoon (1/2 ounce) simple syrup
  • 4 Driscoll's Raspberries, plus one for garnish
  • 6 tablespoons (3 ounces) Sparkling Rosé
  • Candied ginger for garnish
  • Ice


  1. Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker.
  2. Top with ice and shake vigorously.
  3. Add Chandon Rose or Sparkling Rose in a champagne coupe glass.
  4. Strain shaken contents into glass with Rosé.
  5. Garnish with a skewer of raspberry and piece of candied ginger.
  6. Enjoy! 
  7. Image and recipe via


Post a Comment

I love hearing your thoughts - it seriously makes my day!

Related Posts Plugin for WordPress, Blogger...

Tickle My Fancy All rights reserved © Blog Milk - Powered by Blogger