Cheers, it's Friday

let's drink to that! 

Festive Ginger Berry Bellini 

Ingredients:

• 2 tablespoons (1 ounce) Domaine de Canton (ginger liqueur)
• 1 tablespoon (1/2 ounce) lemon juice
• 1 tablespoon (1/2 ounce) simple syrup
• 4 Driscoll's Raspberries, plus one for garnish
• 6 tablespoons (3 ounces) Sparkling Rosé
• Candied ginger for garnish
• Ice

Method:

1. Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker.
2. Top with ice and shake vigorously.
3. Add Chandon Rose or Sparkling Rose in a champagne coupe glass.
4. Strain shaken contents into glass with Rosé.
5. Garnish with a skewer of raspberry and piece of candied ginger.
6. Enjoy! 
7. Image and recipe via. 
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